Tagliatelle al Ragu

“It’s just like Spaghetti Bolognese, except flat like a ribbon”

INGREDIENTS LIST

RAGU (Meat Sauce)

Beef, ground 500g, 16oz, Smoky Bacon, diced 150g, 5oz, 1xOnion diced, Garlic, chopped 2xCloves, , Stock (chicken or vegetable) 1xCup, Plain Flour 1 x Tablespoon, White Wine 1 x Cup, 2xBay Leaves, 1xCarrot grated, 1xZucchini (courgette) grated, Tomato Paste 2xTins 150g, 5oz each, Crushed Tomatoes, 1xTin 410g, 13oz, Parmesan Cheese, finely grated, 1xLemon, Olive Oil, Salt & Pepper

PASTA

Plain Flour 300g, 10oz, 3xEggs (If you want make more add 1xEgg per 100g, 3.3oz Flour)