Pot Sticker Dumplings - Video Recipe

INGREDIENTS

Dumpling Wrappers - round, large pack, Pork, Ground (minced) 300g/ 10.5oz, Wombok (Chinese Cabbage) or regular cabbage 150g/ 5 1/2oz, Garlic Chives 20g/ 3/4oz, Scallions (spring onions) 15g/ 1/2oz, Ginger 1 x Thumb, Garlic 2xCloves, Egg x 1, Soy Sauce, Sesame Oil, Pepper, Sugar, Plain Flour, Vegetable Oil.

Light Soy Sauce and Dark Vinegar to serve.

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